Boiled season Salad with locally chicory, lemon, onion & fresh tomato Octopus with Fava caramelized onion, parsley, capers & jam of red pepper Fillet Seabass in steamer with seasoned vegetables, feta cheese & oregano Lemon pie with fluffy meringue

Nicoise Salad with tuna, lettuce, potatoes, eggs, capers, vinaigrette of mustard & anchovies Quiche Lorraine with creamy fluffy cheese and pure pancetta Βoeuf Bourguignon slow cooked with bacon, carrot, onions and mushrooms Soufflé chocolate with vanilla ice cream

Green Salad cherry tomatoes, orange fillet, caramelized sesame seeds & grape molasses dressing Kourkouti pie locally couscous with fresh herbs & feta cheese Lamb Fricassee with Egg-lemon Sauce and “Stamnagathi” locally green chicory Halvas a traditional sweet based semolina & almonds

Cretan Salad tomatoes, onions, cucumber, rusk olives, eggs, potatoes, olive oil & “glistrida” leaves Kalitsounia locally small pies stuffed with “anthotiros” cheese & mind Gamopilafo pilaf with boiled lamb & chicken served with local cool yoghurt Orange pie with of scented syrup and ice-cream

Greek Salad tomato, cucumber, onion, olives, green peppers, oregano, feta cheese & extra virgin olive oil Tzatziki cool & creamy yoghurt with garlic, cucumber & olive oil Moussaka with Béchamel cooked with veal minced meat, eggplant, potatoes & top creamy béchamel “Karidopita” Walnut Cake with Syrup scents and flavors from blends of spices. With vanilla […]

Caprese Salad fresh tomato, mozzarella, basil pesto & rocca with dressing balsamic Bruschetta baked slices of bread with garlic oil, feta cheese, olives, tomatoes & fresh oregano Handmade Ravioli stuffed with shrimps & safran sauce Tiramisu flavored espresso and bitter chocolate

Roasted vegetable & chips potatoes with fresh herb mix Burgers with handmade bread, smoked cheese & homemade mayonnaise or Hotdogs with handmade bread, village sausage, caramelized onions & coleslaw Cheesecake New York with strawberry sauce

Tabbouleh Salad whit chickpeas, lemon, fresh herbs and tomatoes Salty Cheesecake with caramelized cherry tomatoes, creamy cheese “Anthotiros” & biscuit barley rusk Slow Cooked Shredded Beef Ragu Pasta with pappardelle and parmesan Apple Tart with crumble of nut & butterscotch sauce

Spinach Salad with avocado, strawberries, nuts & goat cheese Kataifi rolls cripsy kataifi dough with locally semi-hard cheese “Graviera” nuts & balsamico cream Roasted Salmon fillet with fresh baked potatoes, thyme & sparkling wine sauce Panacotta with marinated strawberries and crumble of almonds

Eggplant Salad “Melitzanosalata” home made with smoked eggplant, onion, garlic, vinegar, parsley  and red pepper Cretan Dakos with barley rusk, fresh tomato, locally white sour cheese  “mizithra” & olive oil Slow roast kid Goat in the oven with potatoes and fresh herbs Kataifi cripsy kataifi dough & bathed in lemon scented syrup served vanilla ice-cream