Spinach Salad with avocado, strawberries, nuts & goat cheese Kataifi rolls cripsy kataifi dough with locally semi-hard cheese “Graviera” nuts & balsamico cream Roasted Salmon fillet with fresh baked potatoes, thyme & sparkling wine sauce Panacotta with marinated strawberries and crumble of almonds

Eggplant Salad “Melitzanosalata” home made with smoked eggplant, onion, garlic, vinegar, parsley  and red pepper Cretan Dakos with barley rusk, fresh tomato, locally white sour cheese  “mizithra” & olive oil Slow roast kid Goat in the oven with potatoes and fresh herbs Kataifi cripsy kataifi dough & bathed in lemon scented syrup served vanilla ice-cream

Sea Urchin Salad with mixed seasonal vegetables, cherry tomatoes , cucumber Bruschetta baked slices of bread with marinated anchovies, onion, parsley, capers Cod with locally sautéed green vegetables Galaktoboureko” Custard Pie with Syrup A semolina based creamy custard pie baked with crispy phyllo  

Greek Salad Authentic Greek village salad, a delectable blend of tomatoes, cucumbers, red onion, olives, green peppers, Feta cheese  with our extra virgin olive oil Fried Zucchini Balls With cool yogurt dips Octopus with fresh tomatoes & olives Served with fresh fries “Loukoumades” small fried balls of donuts With honey & sesame seeds