20 Mar

Eggplant Salad

home made with smoked eggplant,
onion, garlic, vinegar, parsley  and red pepper

Cretan Dakos

with barley rusk, fresh tomato,
locally white sour cheese  “mizithra”
& olive oil

Slow roast kid Goat

in the oven
with potatoes and fresh herbs


cripsy kataifi dough & bathed in lemon scented syrup
served vanilla ice-cream