Seafood Menu

Sea Urchin Salad

with mixed seasonal vegetables,
cherry tomatoes , cucumber

Bruschetta
baked slices of bread

with marinated anchovies, onion, parsley, capers

Cod

with locally
sautéed green vegetables

Galaktoboureko”

Custard Pie with Syrup
A semolina based creamy custard pie baked
with crispy phyllo