20 Mar
![](https://privatechefserviceschania.gr/wp-content/uploads/2018/03/boeuf-bourgignon.jpg)
Nicoise Salad
with tuna, lettuce,
potatoes, eggs, capers,
vinaigrette of mustard & anchovies
Quiche Lorraine
with creamy fluffy cheese and
pure pancetta
Βoeuf Bourguignon
slow cooked with bacon, carrot,
onions and mushrooms
Soufflé
chocolate
with vanilla ice cream