Dinner Menu

Spinach Salad

with avocado, strawberries, nuts & goat cheese

Kataifi rolls

cripsy kataifi dough with locally semi-hard cheese “Graviera”
nuts & balsamico cream

Roasted Salmon fillet

with fresh baked potatoes, thyme
& sparkling wine sauce

Panacotta

with marinated strawberries
and crumble of almonds