20 Mar
Eggplant Salad
“Melitzanosalata”
home made with smoked eggplant,
onion, garlic, vinegar, parsley and red pepper
Cretan Dakos
with barley rusk, fresh tomato,
locally white sour cheese “mizithra”
& olive oil
Slow roast kid Goat
in the oven
with potatoes and fresh herbs
Kataifi
cripsy kataifi dough & bathed in lemon scented syrup
served vanilla ice-cream