20 Mar
Tabbouleh Salad
whit chickpeas, lemon, fresh herbs and tomatoes
Salty Cheesecake
with caramelized cherry tomatoes,
creamy cheese “Anthotiros”
& biscuit barley rusk
Slow Cooked Shredded Beef Ragu Pasta
with pappardelle and parmesan
Apple Tart
with crumble of nut & butterscotch sauce