Loukoumades are little bite-sized fluffy sweet honey puffs (the Greek version of donuts), which are deep fried to golden and crispy perfection. Greek donuts ( loukoumades ) are traditionally served soaked in hot honey syrup, sprinkled with cinnamon and garnished with chopped walnuts or toasted sesame seeds. Simply irresistible!
A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatoes as they are the key ingredient that brings this dish to life. Garnishing with extra virgin, good quality olive oil will give the perfect finishing […]
Traditional Greek Salad Recipe or just Perfection in Simplicity! Take your taste buds to the refreshing flavors of the Mediterranean with every bit of this colorful Greek salad. This traditional Greek salad recipe (Horiatiki) is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a […]
Trilogy Hummus With Arabic Pies (chickpeas, beans, peas) Ladokouloura of Kythira with tomato, rocca & mozzarella Kebab Skewers with roasted tomatoes, yoghurt sauce onion salads & rye bread-pie Brownies with ice cream & espresso cream
Groat with Shrimp toasted bread rolls, cucumber, cherry tomatoes, mint & lemon juice Stuffed eggplant rolls with anthotiro and basil Salmon with aromatic crust & lemonade dill sauce Panna cotta with yogurt & sweet sour cherry
Caesar’s Salad with lettuce, crisp pancetta, aromatic croutons & parmesan Tart with Cretan cheeses & vegetables Beef Steak T-Bone with grilled vegetables & baked potatoes or rice with mushrooms and pine nuts Profiterole with vanilla ice cream & chocolate sauce
Salad Smoked Salmon with fresh vegetables, avocado, carrot, cherry tomatoes, zucchini & dressing sour cream with dill Souvlaki Shrimps wrapped with bacon, pineapple & cold sauce ginger with orange Grilled Grouper with steamed vegetables and olive oil Tart with vanilla cream & fresh seasonal fruits
Rocca Salad With roasted mozzarella wrapped in prosciutto Bruschetta baked slices of bread with Smoked Salmon Bricks Lemon zest, capers, onion & cheese cream Fresh Lobster With spaghetti Dessert Wine Euphoria Romeiko Dourakis Winery
Variety of Cretan Cheese & Sausages with seasonal fruits, tomato, aromatic olives & barley rusks Grilled Mushrooms with rocket, cherry tomatoes & balsamic vinegar Pork Chop in the pan with white wine, lemon, oregano & fresh fries with “graviera” cheese “Loukoumades” small fried balls of donuts with apple, honey & cinnamon
Chicken Salad with orange, avocado, slices almond, bacon, corn, onion & vinaigrette mustard Dijon “Tirokafteri” creamy cheese Feta cheese beaten with hot pepper Pork Roll in the oven stuffed with vegetables & Greek cheeses Served with mashed potatoes “Rizogalo” Creamy Rice Pudding flavored with cinnamon
