Month: April 2019

32,00 Euros per person for a minimum of 8 guests   – Starter – Βasket with bread, breadsticks, rusk & olives Cretan Salad tomatoes, onions, cucumber, rusk, olives, eggs, potatoes & olive oil – First Course – “Apaki tigania” smoked fillet of pork fried with peppers and tomato – Tzatziki cool & creamy yoghurt with […]

38,00 Euros per person for a minimum of 8 guests   – Starter – Dips with Pita Bread, Tzatziki, Melitzanosalata , Tirokafteri – First Course – Green Salad with Dry Fruits, nuts, Cherry Tomatoes and Dry Anthotiros Cheese – Main Course – Grilled Meat Platter with Pancetta, Cretan Sausages, Chicken fillet, Beef Burgers Served with […]