Month: March 2018

Groat with Shrimp toasted bread rolls, cucumber, cherry tomatoes, mint & lemon juice Stuffed eggplant rolls with anthotiro and basil Salmon with aromatic crust & lemonade dill sauce Panna cotta with yogurt & sweet sour cherry

Caesar’s Salad with lettuce, crisp pancetta, aromatic croutons & parmesan Tart with Cretan cheeses & vegetables Beef Steak T-Bone with grilled vegetables & baked potatoes or rice with mushrooms and pine nuts Profiterole with vanilla ice cream & chocolate sauce

Salad Smoked Salmon with fresh vegetables, avocado, carrot, cherry tomatoes, zucchini & dressing sour cream with dill Souvlaki Shrimps wrapped with bacon, pineapple & cold sauce ginger with orange Grilled Grouper with steamed vegetables and olive oil Tart with vanilla cream & fresh seasonal fruits

Rocca Salad With roasted mozzarella wrapped in prosciutto Bruschetta baked slices of bread with Smoked Salmon Bricks Lemon zest, capers, onion & cheese cream Fresh Lobster With spaghetti Dessert Wine Euphoria Romeiko Dourakis Winery

Variety of Cretan Cheese & Sausages with seasonal fruits, tomato, aromatic olives & barley rusks Grilled Mushrooms with rocket, cherry tomatoes & balsamic vinegar Pork Chop in the pan with white wine, lemon, oregano & fresh fries with “graviera” cheese “Loukoumades” small fried balls of donuts with apple, honey & cinnamon

Chicken Salad with orange, avocado, slices almond, bacon, corn, onion & vinaigrette mustard Dijon “Tirokafteri” creamy cheese Feta cheese beaten with hot pepper Pork Roll in the oven stuffed with vegetables & Greek cheeses Served with mashed potatoes “Rizogalo” Creamy Rice Pudding flavored with cinnamon

Salad with Beans balsamic, onion, red pepper, parsley & grilled semi-hard cheese Feta “Saganaki” on a crust leaf with honey & sesame seeds Rizoto Squid with pesto of Cretan herbs and sausage Madagascar Vanilla Ice Cream with sweet sour cherry

Quinoa Salad with olives, vegetables, mint & lemon Steamed Mussels with fresh tomato, garlic & baked slices of bread Spaghetti with Shrimps onion, garlic, tomato and feta cheese Cheesecake with a forest fruit sauce

Boiled season Salad with locally chicory, lemon, onion & fresh tomato Octopus with Fava caramelized onion, parsley, capers & jam of red pepper Fillet Seabass in steamer with seasoned vegetables, feta cheese & oregano Lemon pie with fluffy meringue

Nicoise Salad with tuna, lettuce, potatoes, eggs, capers, vinaigrette of mustard & anchovies Quiche Lorraine with creamy fluffy cheese and pure pancetta Βoeuf Bourguignon slow cooked with bacon, carrot, onions and mushrooms Soufflé chocolate with vanilla ice cream