Crete: A Paradise of Taste and Hospitality Crete, the largest island in Greece, enchants every visitor with its natural beauty, rich history, and, above all, its unique gastronomy. At the heart of Crete, Chania combines tradition with modern luxury, creating the perfect destination for anyone seeking to indulge in an authentic and flavorful experience. Cretan […]
1. Dakos (Barley Rusk with Tomato and Feta) Ingredients: 2 large barley rusks 2 ripe tomatoes (about 300 g) 100 g feta or mizithra cheese 3 tbsp extra virgin olive oil 1/2 tsp oregano 1 pinch of salt 1 pinch of pepper Instructions: Lightly dampen the rusks under running water to soften them. Grate the […]
10 Authentic Cretan Recipes You Must Try 1. Dakos (Barley Rusk with Tomato and Feta) Cretan dakos is a simple yet incredibly delicious appetizer. Barley rusk, grated tomato, feta or mizithra cheese, olive oil, and oregano combine to capture the essence of Cretan cuisine. 2. Snails “Boubouristi” Snails are a traditional delicacy in Crete, cooked […]
